Ooni Karu pizza oven and perforated pizza peel that allows you to make authentic Neapolitan pizza in just seconds!

Recommended Neapolitan pizza recipe for 4 people: In a bowl, mix water and salt to fully dissolve the salt, then add all the flour and yeast. Incorporate all the water with the flour by folding from the outside of the bowl to the center until you have a smooth ball. Let the ball rest for about ten minutes on the kitchen counter with the bowl on top to cover it. Do a series of folds, cover again for about ten minutes, and repeat the folding process. Cover the bowl with plastic wrap. Let it rise for 12 hours at room temperature (around 23 degrees). Put the dough in the fridge for another 12 hours. Divide your dough into 4 pieces of about 250g each, and shape them into small balls (bring the outside of the ball towards the inside and seal well to have a uniform ball). You can now leave your balls in the fridge and take them out 2-3 hours before making your pizzas (ideally not more than 36 hours).

Details for deposit: Ooni Karu 12 oven: $400 + taxes Perforated peel: $80 + taxes Gas burner: $135 + taxes Transport cover: $55 + taxes